In 100 g (Grams) of Pie, lemon meringue, prepared from recipe there is 0.046 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Pie, lemon meringue, prepared from recipe.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate, potassium type	1.116 g	1.12%
Soy protein isolate	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Pie, lemon meringue, prepared from recipe

Pie, lemon meringue, prepared from recipe is a type of Baked Products. The most significant nutrients in Pie, lemon meringue, prepared from recipe are listed below.

Water	43.3 g	43.3%
Energy (calorie)	285 kcal
Energy (joule)	1192 kJ
Protein	3.8 g	3.8%
Total lipid (fat)	12.9 g	12.9%
Ash	0.9 g	0.9%
Carbohydrate, by difference	39.1 g	39.1%
Calcium, Ca	12 mg	0.01%
Iron, Fe	1 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	42 mg	0.04%
Potassium, K	65 mg	0.06%
Sodium, Na	242 mg	0.24%
Zinc, Zn	0.28 mg
Copper, Cu	0.042 mg
Manganese, Mn	0.128 mg
Selenium, Se	11.6 µg
Vitamin C, total ascorbic acid	3.3 mg
Thiamin	0.118 mg
Riboflavin	0.159 mg

Nutrients in Pie, lemon meringue, prepared from recipe